Cooking Instructions
- 1
Aatay salt or oil Ko mila kar taza pani se goondh lien. Phir pani ka hath laga kar dhak dien.
- 2
Parray bana kar round kar ke 5 minutes ke liye rakh dien.
- 3
Roti bail kar dono taraf se paka lien.
- 4
Garam tawayy per Saik kar utaar lien. Roti Tayar hai.
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