Steamed Moi Moi

Name: Steamed Moi Moi
Cuisine: Nigerian
Ingredients: 3 cups black eye beans; 8 cayenne pepper; 3 scotch bonnet; 2 onions; Small ginger; Little nutmeg; 3 tablespoons Blended crayfish; 2 deboned smoked fish or boiled fish; 3 boiled eggs cut into pieces; 2 knorr cubes; to taste Salt; 1/2 cup vegetable oil; 1/2 cup warm water

Tasty & Delicious @arewa1981

Kwara State

Steamed Moi Moi

Tasty & Delicious @arewa1981

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Ingredients

3 cupsblack eye beans
8cayenne pepper
3scotch bonnet
2onions
Small ginger
Little nutmeg
3 tablespoonsBlended crayfish
2deboned smoked fish or boiled fish
3boiled eggs cut into pieces
2knorr cubes
to tasteSalt
1/2 cupvegetable oil
1/2 cupwarm water

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Steps

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Soak and peel beans using hand/blender/ mortal & pestle.
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Blend pepper. If using blender/grinding stone soak for at least one hour before blending
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Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins
5

Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming.
6

Cook until it's done. It takes about 40- 50 mins to steam
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Serve with pap, rice, bread,garri etc.
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Enjoy🤗
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