Moong dal halva

Name: Moong dal halva
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 cup sugar; 1-1/2 cup milk; 1 cup water; 5-6 tsp pure ghee(As per your choice you can take it more or less); 1 tsp cardamom powder; As required Chopped dryfuits

Kavita Arekar @kavita3305

#GA4
# week 6
# Halva
Moong dal halva is rich with proteins. Also, moong dal is light to digest.

Kavita Arekar @kavita3305

#GA4
# week 6
# Halva
Moong dal halva is rich with proteins. Also, moong dal is light to digest.

Saved

Ingredients

30 minuted

4 people

1 cupyellow moong dal
1 cupsugar
1-1/2 cupmilk
1 cupwater
5-6 tsppure ghee(As per your choice you can take it more or less)
1 tspcardamom powder
As requiredChopped dryfuits

Saved

Steps

30 minuted

1

Dry roast moong dal in a pan till golden brown.
2

Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown.
3

Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it.
4

Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot.