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Ingredients

15-20 min
  1. 1/3purple onion diced
  2. 1/4 lbground sausage (I didn’t have regular sausage so I used breakfast sausage links and broke them up)
  3. 30pepperoni
  4. 1-1.5 cupsdiced portobello mushrooms
  5. 1 cuppizza sauce + 2 cloves minced garlic + 1 teaspoon Italian seasoning+ 1 teaspoon sugar
  6. 1-8 ouncebag shredded mozzarella cheese
  7. 1pillsbury refrigerated pizza crust

Cooking Instructions

15-20 min
  1. 1

    Heat oven to 400. Spread crust onto greased 13 x9 pan and poke holes in it with fork to eliminate bubbles. Prebake 6-8 minutes

  2. 2

    Spread sauce over top and sprinkle with half of the cheese.

  3. 3

    Distribute toppings evenly then top with remaining cheese. Finish in oven for another 8 minutes then place under broiler for 1-2 minutes to get it speckled

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Chef Nena
Chef Nena @Chef_Nena710
on
Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
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