Home made vanilla ice cream

Name: Home made vanilla ice cream
Cuisine: Nigerian
Ingredients: 2 cups whipping cream or heavy cream; 3/4 cup milk; 3/4 cup sugar; 2 teaspoons vanilla extract; 1/8 teaspoon salt; pink food colour (optional)

zeezee's kitchen @cook_15075303

kano

This vanilla ice cream recipe is very simple and easy to make. The recipe requires no egg yolks which is great for a person like me.

zeezee's kitchen @cook_15075303

kano

This vanilla ice cream recipe is very simple and easy to make. The recipe requires no egg yolks which is great for a person like me.

Saved

Ingredients

2 cupswhipping cream or heavy cream
3/4 cupmilk
3/4 cupsugar
2 teaspoonsvanilla extract
1/8 teaspoonsalt
pink food colour (optional)

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Steps

1

Add all the ingredients to a shallow pan.
2

Heat the cream mixture on medium heat until it starts to slightly bubble.
3

Turn off the heat and mix the cream until the sugar is dissolved. add your pink food color.
4

Allow the cream mixture to cool to room temperature
5

Pour the cream into an ice cream maker or mixer. Freeze for 3 hours before serving
6

Note: i used heavy cream and ice cream maker but you can use whipping cream and mixer
7

Enjoyy!!