Paneer tikka masala Dry

Paneer tikka masala Dry
Steps
- 1
In a bowl add hanged curd, Roasted gram flour, and all spices and mix well.now add paneer and mix well.now cover the bowl and put in refrigerator for 30 minutes
- 2
After 30 mins take a grill pan or non-stick pan and apply ghee all over and put all paneer gas on medium flames and roast golden brown to both sides and take out the plate
- 3
Now in same pan put oil and add crushed ginger and coriander leaves mix well and add salt and pieces of tomatoes and capcicum and roast them for some times
- 4
Now add paneer and tomato ketchup and mix well.now serve hot dry paneer tikka masala
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