"Shahi Makhana kheer"

Name: "Shahi Makhana kheer"
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup makhana (Lotus seeds); 500 ml full fat milk; 2 tbsp ghee; 1 tbsp cashew nuts; 1 tbsp pistachio; 1 tbsp almonds; 1 tbsp raisin; 4-5 Cardamom; 2 tbsp sugar; Saffron; 4 tbsp milk powder

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#navratri
#navratrispecial
#shahi_makhana_kheer
#cookpadIndia
#navrati special

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#navratri
#navratrispecial
#shahi_makhana_kheer
#cookpadIndia
#navrati special

Saved

Ingredients

15 minutes

2 people

2 cupmakhana (Lotus seeds)
500 mlfull fat milk
2 tbspghee
1 tbspcashew nuts
1 tbsppistachio
1 tbspalmonds
1 tbspraisin
4-5Cardamom
2 tbspsugar
Saffron
4 tbspmilk powder

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Steps

15 minutes

1

Heat 1tbsp ghee in a pan add makhana and toss it on low flame for 2-3 minutes.
2

To a blender jar add 1/2 cup of toasted makhana, 1tbsp chahew nut almonds Cardamom and blend it to a fine powder.
3

Heat a pan with ghee and roast the cashew nuts, raisin,pistachio and keep it aside.
4

Now in a pan pour the milk and boil it.now add roasted makhana and boil it for 5 minutes.
5

Now add milk powder and boil it for another 5 minutes.
6

Now add ground powder and mix it well. Then add roasted cashew nuts raisin pistachio and sugar and mix it well.
7

Let it boil and let it reduce to a consistency of kheer and then add saffron
8

Keep stirring till you get the perfect consistency and turn off the flame.top it with lots of dry fruits and ready to serve it.