Punjabi Chole(Chickpeas Curry)

Name: Punjabi Chole(Chickpeas Curry)
Cuisine: Indian
Ingredients: 1 Bowl Chola(Chickpeas)wash and soak overnight; 2 big Onions; ,3/4 tomatoes; ,3 green chillies,; 1 bayleaf; 1 tsp coriander seeds,; 1 inch dalchini,; 2 Big Elachi; 5 Small Elaichi,; 1 tsp fennel seeds,; as required cloves,pepper; as required Whole garam masala and Powder,; as required kasuri methi, Salt,all Spices; As needed Oil /Ghee

Hema Brijwani @cook_11910503

#GA4
#week6
#chickpeas(Kabuli Chana)

Hema Brijwani @cook_11910503

#GA4
#week6
#chickpeas(Kabuli Chana)

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Ingredients

1 BowlChola(Chickpeas)wash and soak overnight
2big Onions
,3/4 tomatoes
,3 green chillies,
For Chole masala;
1bayleaf
1 tsp coriander seeds,
1 inch dalchini,
2 Big Elachi
5Small Elaichi,
1 tsp fennel seeds,
as required cloves,pepper
as requiredWhole garam masala and Powder,
as required kasuri methi, Salt,all Spices
As neededOil /Ghee

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Steps

1

Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle.
2

In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame.
3

Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste