Omelette

Name: Omelette
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 1 onion chopped; 1 tomato chopped; 2 tbsp mushrooms sliced; 1/2 cup mixed chopped carrot, Cabbage, green onions; 2 green chillies chopped; 2 tbsp coriander chopped; 1/2 cup shredded chicken; 1 tsp salt; 1 tsp black pepper crushed,; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp besan /roasted gram flour; 1/4 cup milk; 2 tbsp oil; 1 tsp butter

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

Eggs beshumar tareqon se banayae jate hain.
Is Omlette mein ne ,leftover sabzi, mushrooms aur shredded chicken use kia. My tip for fluffy Omlette is add some milk in eggs batter and whisk well and 1pinch basan ,

#joy

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

10_15mins

4 servings

4eggs
1onion chopped
1tomato chopped
2 tbspmushrooms sliced
1/2 cupmixed chopped carrot, Cabbage, green onions
2green chillies chopped
2 tbspcoriander chopped
1/2 cupshredded chicken
1 tspsalt
1 tspblack pepper crushed,
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala powder
1 tspbesan /roasted gram flour
1/4 cupmilk
2 tbspoil
1 tspbutter

Saved

Steps

10_15mins

1

Beat eggs with salt, black pepper, haldi, red chilli powder, garam masala,
2

Add besan and milk
3

Cut and prepare all vegetables
4

Heat oil and butter in a big fry pan.
5

Add chopped onions, saute when it's pinkish add tomatoes and cook for 2mins add all veggies and chicken, cook add pinch of salt and black pepper
6

Add beaten eggs and cook on medium slow flame when one side is cooked.
7

Turn carefully with another plate or tawa or with spoon.
8

Now cover and cook on very low flame so that cooked well and becomes fluffy.
9

Take out and enjoy with toasted bread or parathey.
10

We can add cheese also