Gochujang Roasted Mackerel
Part 2 of 2 - Mackerel series
2. Roasted.
Got a lot of gochujang to use up!
Gochujang Roasted Mackerel
Part 2 of 2 - Mackerel series
2. Roasted.
Got a lot of gochujang to use up!
Open in Cookpad AppSteps
- 1
Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- 2
Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- 3
In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- 4
Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- 5
At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
Cooksnaps
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Omelette Rice Bowl with Enoki Sauce
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
-
Peach Cobbler Milk Bread Donuts
-
-
-
-
-
Savory Sweet Ground Beef Patties
Naomi’s memo👩🏻🍳 -
-
-
-
Salmon and zucchini braised in oyster sauce
-
-
When the romans turn to Noodles. 🙂
-
-
-
Croque Monsieur with a simple side salad. And a croque madame for the ladies
-
-
Comments