Cloud Egg🍳☁

Name: Cloud Egg🍳☁
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 egg; to taste salt; to taste black pepper powder; oil to grease

Saba Butt @sabakafoodistan

Lahore

#Joy
I always try to have variety in my breakfast.when you get bored having the same half fry egg do try this cloud egg and feel just out of the world its just heaven in the plate😍

Saba Butt @sabakafoodistan

Lahore

#Joy
I always try to have variety in my breakfast.when you get bored having the same half fry egg do try this cloud egg and feel just out of the world its just heaven in the plate😍

Saved

Ingredients

10 minutes

1 serving

1egg
to tastesalt
to tasteblack pepper powder
oil to grease

Saved

Steps

10 minutes

1

Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with some oil
2

Separate the egg and put the white into a medium bowl and the yolks in the small bowls.
3

Add a large pinch of salt to the egg white and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes
4

Dollop large spoonful of the egg white onto the prepared baking sheet and make a small well in the middle with the back of a spoon.
5

Bake the white until they are firm, no longer wet and just beginning to turn brown, about 3-4 minutes.
6

Gently pour yolk into the well of white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes.
7

Season with salt and pepper and Serve with toast and tea.