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Pounded yam with groundnuts and vegetables soup
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A picture of Pounded yam with groundnuts and vegetables soup.

Pounded yam with groundnuts and vegetables soup

deezer's kitchen
deezer's kitchen @deezer_111

Pounded yam with groundnuts and vegetables soup

deezer's kitchen
deezer's kitchen @deezer_111
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Ingredients

  • For soup
  • Cooked cow tail
  • 2 cupsgrounded groundnuts
  • cubesSeasoning
  • Onion
  • 1 cuppalm oil
  • Curry
  • Thyme
  • Scotch bonnet
  • Pepper
  • Gloves
  • Locust beans
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Steps

  1. 1

    Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry

    A picture of step 1 of Pounded yam with groundnuts and vegetables soup.
    A picture of step 1 of Pounded yam with groundnuts and vegetables soup.
    A picture of step 1 of Pounded yam with groundnuts and vegetables soup.
  2. 2

    Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes

    A picture of step 2 of Pounded yam with groundnuts and vegetables soup.
    A picture of step 2 of Pounded yam with groundnuts and vegetables soup.
    A picture of step 2 of Pounded yam with groundnuts and vegetables soup.
  3. 3

    For the pounded yam. Yam and water

  4. 4

    Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound

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deezer's kitchen
deezer's kitchen @deezer_111
on October 22, 2020 22:06
I love cooking very well, but am still learning how to become a chef
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