Creamy alfredo shrimp pasta

Name: Creamy alfredo shrimp pasta
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 500 g large shrimp, peeled and cleaned well; 300 g pasta strips boiled and drained; 2 tablespoons butter; 1 tablespoon olive oil; 1 large garlic clove, mashed; 1/2 liter liquid cooking cream; 1/3 cup shredded parmesan cheese; Pinch black pepper; Salt; To serve: chopped parsley

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Ingredients

30 mins

2 people

500 glarge shrimp, peeled and cleaned well
300 gpasta strips boiled and drained
2 tablespoonsbutter
1 tablespoonolive oil
1large garlic clove, mashed
1/2 literliquid cooking cream
1/3 cupshredded parmesan cheese
Pinchblack pepper
Salt
To serve: chopped parsley

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Steps

30 mins

1

Heat a frying pan over medium heat, then add the butter and olive oil.
Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
2

Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
3

Garnish the face with chopped parsley and serve.

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Cooksnaps

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Sondus @sondus

on October 26, 2020 18:51

EGYPT

I'm sondus, I'm a wife and mother of a fabulous girl named Roma 😍.. I love cooking so much, I find it's fun to make delicious food for my family.. and I'm a part of Cookpad community in EGYPT..