Kuttu ke pakode

Name: Kuttu ke pakode
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Kuttu flour; 1 tsp - rock salt; 1/2 tsp Red Chilli powder; 4 Green chilli; 6 Potato; 1 tsp Garam masala-1tsp; 1 tsp Chat masala

Simple But Tasty Recipes @cook_26344662

#navratri

Simple But Tasty Recipes @cook_26344662

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Ingredients

40 minutes

5 servings

1 cupKuttu flour
1 tsp- rock salt
1/2 tspRed Chilli powder
4Green chilli
6Potato
1 tspGaram masala-1tsp
1 tspChat masala

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Steps

40 minutes

1

Boiled potatoes mash them add above ingredients except kuttu flour and mix them well
2

Now make a round balls and flatten them
3

Now take another bowl add kuttu flour bit salt red chilli and little bit water mix it(for making batter)batter consistency keep medium not very thick nor thin
4

Now take small balls and pour it into the batter and fry it till it turns golden on a high flame and you are done fry all of them
5

Note 👉 After putting it into oil wait a minute after that flip it and when it turns golden take out pakoris and serve them with spicy chutney or dip