Aloo Pyaaz Pakoda

Name: Aloo Pyaaz Pakoda
Cuisine: Indian
Ingredients: 2 Cups Besan; 2 Aloo (Non-Boiled); 2 Onions; 1 Tea Spoon Salt; 1/2 Tea Spoon Ajwain; 1/2 Tea Spoon Haldi Powder; 1 Tea Spoon Laal Mirch Powder; 1/4 Tea Spoon Baking Powder or 1 Pinch ENO; 100 gms Dhaniya Leaves; 50 gms Pudina; 1 inch Ginger; 5-6 Garlic Cloves; Or 2 Table Spoon Ginger Garlic Paste; 1/2 Tea Spoon Jeera; 1/2 Tea Spoon Garam Masala; 1/2 Tea Spoon Amchoor Powder; 1/2 Tea Spoon Kaali Mirch Powder; 1 Tea Spoon Besan; 1 Tea Spoon Salt; Some Water

Deepank @Deepank126

New Delhi

Aloo Pyaaz Pakoda

Saved

Ingredients

Batter Ingredients
2 CupsBesan
2Aloo (Non-Boiled)
2Onions
1 Tea SpoonSalt
1/2 Tea SpoonAjwain
1/2 Tea SpoonHaldi Powder
1 Tea SpoonLaal Mirch Powder
1/4 Tea SpoonBaking Powder or 1 Pinch ENO
Marination Ingredients
100 gmsDhaniya Leaves
50 gmsPudina
1 inchGinger
5-6Garlic Cloves
Or 2 Table Spoon Ginger Garlic Paste
1/2 Tea SpoonJeera
1/2 Tea SpoonGaram Masala
1/2 Tea SpoonAmchoor Powder
1/2 Tea SpoonKaali Mirch Powder
1 Tea SpoonBesan
1 Tea SpoonSalt
Some Water

Saved

Steps

1

Wash Aloo & Onion Properly, peel off their skin & chop them in slices/ Chips Shapes.
2

Grind Marination Ingredients finely into chutney in a mixer grinder.
3

Then take a bowl, add Batter ingredients in it & mix them properly.
4

Now slowly-slowly start adding water in it & whisk them immediately so that no lumps are formed in the batter.
5

Whisk batter for 4-5 minutes continuously & in the end batter’s consistency will be medium thick.
6

Now let the batter rest for 10-15 minutes.
7

Meanwhile, take a aloo slice, apply some marination chutney on it & cover it with a onion slice & do this process to the remaining slices.
8

Remember, to make pakoda’s crispy, you have to fry them twice, first on medium flame till Besan coating is set & second time in high flame till they turn into golden brown in colour.
9

After 10-15 minutes, take a kadhai, add oil in it & keep the gas on medium flame.
10

Now dip aloo-onion slices sticked together with marination chutney in batter & drop them in oil one by one.
11

Fry them for 1-2 minutes, till Besan coating is set & then take them out in a plate & let them cool down properly.
12

After some time, again turn on the gas & keep it on high flame.
13

Add all pakoda in oil & fry them for 3-4 minutes, till they become golden brown in colour.
14

After 3-4 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a plate
15

Your Aloo Pyaaz Pakode are ready to be served.