Paneer butter masala

Name: Paneer butter masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Cottage cheese; 2 roughly chopped onions; 4 roughly chopped tomatoes; 1 inch piece ginger; 8-10 garlic pods; 2 green chillies; 2 bay leaves; 1 inch cinnamon stick; 4 cloves; 2 dried red chillies; 2 green cardamon; 10-12 cashews; 2 teaspoon salt; 1 teaspoon kashmiri red chilli powder; 1/4 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 4 tablespoon butter; 1 tablespoon oil; 1 tablespoon dried fenugreek leaves; 1/2 cup cream

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week6

Neelu Dua @cook_9728944

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Ingredients

45 min

4 servings

250 gmCottage cheese
2roughly chopped onions
4roughly chopped tomatoes
1 inchpiece ginger
8-10garlic pods
2green chillies
2bay leaves
1 inchcinnamon stick
4cloves
2dried red chillies
2green cardamon
10-12cashews
2 teaspoonsalt
1 teaspoonkashmiri red chilli powder
1/4 teaspoonturmeric powder
1 teaspooncoriander powder
1/2 teaspoongaram masala
4 tablespoonbutter
1 tablespoonoil
1 tablespoondried fenugreek leaves
1/2 cupcream

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Steps

45 min

1

Heat two tablespoons butter and oil in a kadai. Keep the flame low.
2

Add bay leaf, green cardamom, cloves and dried red chillies in it. Fry for five seconds until oil becomes fragrant from the aroma of these spices.
3

3. Add onions and garlic and Fry until transparent.
4

4. Add tomatoes, ginger and cashews in it. Stir well.
5

Add half cup water. Cover and cook until the onion tomato mixture turns soft and mushy.
6

Switch off the flame and let this mixture cool down.
7

Transfer this mixture to a blender and puree to a smooth texture.
8

If the onion tomato puree is not smooth you can sieve it through a colander.
9

Heat two tablespoons butter in a kadai.
10

Pour this blended puree in it and cook for five minutes.
11

Add salt, red chilli powder, turmeric powder, coriander powder and garam masala powder in it. Mix well.
12

Add half cup water in it to make its gravy.
13

Cook for five minutes until the gravy reach the desired consistency.
14

Add dried fenugreek leaves and cream in it. Mix well
15

Now add paneer in it. Mix well. Cook for 2 minutes.
16

Its ready.