Soaked kaju for half and hour in water.

Grind it into mixer jar. Do not add water if needed then only add little water and grind it.

Take a pan transfer kaju paste into it. Add sugar and mix it well.

Now switch on the flame and stir it at low flame. Stir Continuesly till the pan leaves the mixture.

Now transfer this on plastic leave it for cooling. After that knead it like a dough.

Roll it thick apply silver varkha on it and cut diagonally. (kajukatli shape)

It's ready serves it 😊