Sabudana Tikki Chaat

Name: Sabudana Tikki Chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana (soaked for 2 hours); 2 boiled potatoes; leaves Coriander; 1 tbsp crushed peanuts; 1 tsp sendha salt; 1/2 tsp cumin powder; 1 tsp black pepper powder; as needed Oil for frying; 1 cup thick yogurt; 1/2 cup tamarind chutney; 1/2 cup gren coriander chutney; 1/4 cup grated Beetroot; 1/4 cup grated carrot; Aa needed cubes of cottage cheese(optional); As needed pomegranate (optional)

Payal Thakur @cook_17767018

Gurugram

#navratri
#postno9
This delicious tikki chaat is is sweet, tangy and spicy.It is loaded with flavours and suitable for fasting.👌👍😊

Payal Thakur @cook_17767018

Gurugram

#navratri
#postno9
This delicious tikki chaat is is sweet, tangy and spicy.It is loaded with flavours and suitable for fasting.👌👍😊

Saved

Ingredients

2 servings

1/2 cupsabudana (soaked for 2 hours)
2boiled potatoes
leavesCoriander
1 tbspcrushed peanuts
1 tspsendha salt
1/2 tspcumin powder
1 tspblack pepper powder
as neededOil for frying
1 cupthick yogurt
1/2 cuptamarind chutney
1/2 cupgren coriander chutney
1/4 cupgrated Beetroot
1/4 cupgrated carrot
Aa neededcubes of cottage cheese(optional)
As needed pomegranate (optional)

Saved

Steps

1

Mash the sabudana and potatoes nicely and add crushed peanuts and add spices and coriander leaves and mix well.
2

Now make tikki and fry them in a hot oil till golden and crispy from both sides at medium flame.
3

Now beat the yogurt and add 1 tsp of powder sugar in it and mix well.
4

Now arrange the two tikkis on a plate add some sweet curd,add some tamarind chutney and green chutney and then add grated beetroot and carrot.
5

Then add some cubes of paneer and pomegranate anx sprinkle some cumin powder and black pepper powder.
6

Our navratri special sabudana tikki chaat is ready to serve.Enjoy.

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Payal Thakur @cook_17767018

on October 23, 2020 16:31

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩