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Carrot cake
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A picture of Carrot cake.

Carrot cake

@Mwende Nyaga
@Mwende Nyaga @cook_17242677
Nyeri

Yummy and moist

Yummy and moist

Read more

Carrot cake

@Mwende Nyaga
@Mwende Nyaga @cook_17242677
Nyeri

Yummy and moist

Yummy and moist

Read more
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Ingredients

  • 350 gall purpose flour
  • 7 gbaking powder
  • 10 gcinnamon powder
  • 200 gsugar
  • 190 gmargarine
  • 3eggs
  • Milk
  • 1/2 cupgrated carrots
  • 1 tspVanilla essence
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Steps

  1. 1

    Sift all the dry ingredients together or flour baking powder and cinnamon powder

  2. 2

    In a separate bowl measure margarine and sugar.cream together until soft and whitish

  3. 3

    Add 1 egg at a time mixing well(it should not cuddle)

  4. 4

    Add vanilla essence

  5. 5

    Fold in your dry ingredients into the wet ingredients alternating with your milk..add the remaining half flour to make a your paste (dropping consistency but not very runny nose very thick)

  6. 6

    Bake in a pre heated oven at 180°c for 45 to 50 min or until a toothpick or knife inserted comes out clean

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Copied!

@Mwende Nyaga
@Mwende Nyaga @cook_17242677
on October 29, 2020 13:40
Nyeri
I love trying new things especially in cooking and baking
Read more

Comments (4)

Monica Kimani
Monica Kimani @22002567mk
November 09, 2020 16:24
What quantity of milk was used?
Guest
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