Carrot cake
Yummy and moist
Steps
- 1
Sift all the dry ingredients together or flour baking powder and cinnamon powder
- 2
In a separate bowl measure margarine and sugar.cream together until soft and whitish
- 3
Add 1 egg at a time mixing well(it should not cuddle)
- 4
Add vanilla essence
- 5
Fold in your dry ingredients into the wet ingredients alternating with your milk..add the remaining half flour to make a your paste (dropping consistency but not very runny nose very thick)
- 6
Bake in a pre heated oven at 180°c for 45 to 50 min or until a toothpick or knife inserted comes out clean
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