No onion Garlic Dum aloo

Name: No onion Garlic Dum aloo
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms baby potatoes; 4 medium sized tomato (finely chopped); 2 green chillies; 1 cup thick curd; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp coriander powder; 1 tsp kasuri methi; 1 tsp sugar; as per test Salt; As required Oil for frying

Shefali Porwal Modi @shefali_kitchen37

Nagpur

#GA4
#week6

Festive season is going on, any we are restricted for onion and garlic. So try this no onion garlic recpie.

#GA4
#week6

Festive season is going on, any we are restricted for onion and garlic. So try this no onion garlic recpie.

Shefali Porwal Modi @shefali_kitchen37

Nagpur

#GA4
#week6

Festive season is going on, any we are restricted for onion and garlic. So try this no onion garlic recpie.

#GA4
#week6

Festive season is going on, any we are restricted for onion and garlic. So try this no onion garlic recpie.

Saved

Ingredients

40 min

2 people

250 gms baby potatoes
4medium sized tomato (finely chopped)
2green chillies
1 cupthick curd
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspTurmeric powder
1 tspChilli powder
1 tspcoriander powder
1 tspkasuri methi
1 tspsugar
as per testSalt
As required Oil for frying

Saved

Steps

40 min

1

Peel the potatoes and put it in pressure cooker with water and take 2 whistles on medium flame. Take them out and prick with fork. Deep fry them in oil on medium flame.
2

Take a bowl of curd and mix salt, red chilli powder and coriander powder in it. Keep it aside.
3

Now put a wok on flame heat some oil and add cumin and mustard seeds. Let them crackle. Now put tomatoes in it. Cover them for 3-4 mins. They will become soft and meshy. Switch off the flame and add pour curd mixture in it. Stir it well and again switch on the flame.
4

Keep stirring it for some time and than Cover with lid. Let it cook for 5-7 mins. Check it out you will get oil floats on top now adjust consistency by adding water in it. Add kasuri methi, give it a mix. Now at last add fried potatoes in the greavy and cover it for 2-3 mins. So that potatoes will absorb the masala.
5

Dum aloo is ready to serve now. Garnish with fresh coriander leaves and serve with Poori or paratha.