Chana Masala

Name: Chana Masala
Cuisine: Indian
Ingredients: 200 grams chana; 1 tsp Cumin seeds, mustard seeds,; as required peanut ,; 6 curry leaves,; as required kaskhas,; 2 Green chillies,; as required coriander leaves,; as required Turmeric,salt,; 1 tsp Coriander powder,; 2 red chilli; as required Tomato puree,oil

Hanika Bajaj @cook_25053036

#GA4#week6

Hanika Bajaj @cook_25053036

#GA4#week6

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Ingredients

200 gramschana
1 tsp Cumin seeds, mustard seeds,
as required peanut ,
6curry leaves,
as required kaskhas,
2Green chillies,
as required coriander leaves,
as required Turmeric,salt,
1 tspCoriander powder,
2 red chilli
as requiredTomato puree,oil

Saved

Steps

1

Chana wash the water soak at night & boiled them properly in a cooker
2

Then grinding 2green chillies,1/2t.spoon small cumin seeds,1/2t.spoon small muster seeds, 2 t.spoon peanut, 2-4curry leave, 1/2 t.spoon small khaskhas
3

5- 6 tomato pic grinding them
4

Heat oil in a pan put the grinder mixture &add tomato puree mix well then add all spices according to your taste
5

Mix untill the mixture truns slight brown in colour add boiled Chana again mix properly cover the lid for 5 min Chana is ready to serve it