Tikki chole chaat

Name: Tikki chole chaat
Cuisine: Indian
Ingredients: 7-8 pieces potato mashed potatoes; 4 tbsp corn flour; to taste Salt; 1 tsp chopped green chilli; 1 tbsp roasted chana dal moong dal and kismis, mix it; 1/2 kg boiled chhole; 1 cup tomato puree; 1 cup chopped onion; 1 teaspoon chopped ginger and green chilli; 1 tbsp chhole masala; 1 teaspoon garam masala,; 1/2 teaspoon haldi powder; 1 teaspoon chili powder; 1 teaspoon jeera powder; 1 tablespoon ghee; 1/2 teaspoon Hing; 1 teaspoon amchoor powder; 1 teaspoon kasuri methi; to taste Salt

Nikita Sarraf Rita @cook_25492865

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Nikita Sarraf Rita @cook_25492865

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Ingredients

Stuffed tikki:-
7-8 piecespotato mashed potatoes
4 tbspcorn flour
to tasteSalt
1 tspchopped green chilli
1 tbsproasted chana dal moong dal and kismis, mix it
Chole :-
1/2 kg boiled chhole
1 cuptomato puree
1 cupchopped onion
1 teaspoonchopped ginger and green chilli
1 tbspchhole masala
1 teaspoongaram masala,
1/2 teaspoon haldi powder
1 teaspoonchili powder
1 teaspoonjeera powder
1 tablespoonghee
1/2 teaspoon Hing
1 teaspoonamchoor powder
1 teaspoonkasuri methi
to tasteSalt

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Steps

1

For stuffed tikki--in a bowl add mashed potatoes, corn flour,salt, green chilli and mix it well,make it tikki shape and stuffing with mix Dal kismis
2

And coat the tikki with corn flour,and shallow fry the crispy tikki.
3

Heat a pan add Ghee,jeera,Hing,dry chili,bay leaves, green chilli, ginger,onion, tomato puree,add all masala and mix it,then add chole,let it cook for 8-10 mins.add kasuri methi and switch off the flame, ready our delicious chole.
4

For Serving:-first take a serving plate and add chole-tikki-curd-green chutney-tamrind Chaney, Chaat masala, Chopped coriander, chat Bhujia.