Kesari Suji halwa

Kesari Suji halwa
Steps
- 1
Dry roast suji on low flame until it turns aromatic.
- 2
Now take a pan add water, milk, sugar, saffron strands, cardamom pods and stir until the sugar dissolves completely in water.
- 3
Now add ghee to the roasted suji and combine it well.
- 4
Add the sugar syrup to the roasted suji.Then add few shredded cashews and almonds. Keep stirring until the pan leaves the ghee.
- 5
Now garnish with dry fruits as per your choice. Serve warm or hot as per your like. Delish this super easy yet tasty halwa with your near and dear ones.
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