Quick and easy Halwa !!

#NavratriSatvikfoodNavratri Ashtami is incomplete without sooji halwa. Here is an attempt to make it interesting in colour and taste .

It is a quick dessert made from rava or semolina, ghee,sugar,kesar and nuts.This is most commonly offered as naivedyam to hindu dieties during pooja or festivals. Today on the occasion of Vasant Panchami or Basant Panchami or Saraswati pooja, I am sharing this recipe.Vasant Panchami or Saraswati pooja is a festival that marks the preparation for the arrival of spring. Vasant Panchami is the festival dedicated to goddess Saraswati who is the goddess of knowledge, language, music and all arts.The colour yellow plays a significant role on this day.Hence the foods offered too are yellow in colour.The colour yellow signifies ripening of fruits & crops.#boxweek2

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#FA#week_4#ganeshchaturthispecial#Ravasheera#kesarihalwa😋 RAVA SHEERA / Kesari Halwa 😋Dedicate this delicious kesari Halwa to Ganpati Bappa morya!🙏🌹A traditional Indian dessert made with semolina, sugar, and ghee, flavored with cardamom and saffron. The semolina is roasted to perfection, giving it a nutty flavor, while the saffron adds a subtle aroma and yellow hue. The addition of coconut powder, almonds, and cashews provides a delightful texture and crunch. This sweet dish is often served as an offering to Lord Ganesha during festivals and is a popular dessert in many Indian households.A Delicious and Aromatic Dessert!

#Win#W1#cookpadindiaThis particular one is an amazing treat on any day. With Chocolate, this Halwa gets an altogether lovely looks as well as the flavour.This simple yet flavourful and aromatic Dessert is a dish to reckon with.You can even use any Chocolate of your choice.I preferred using Amul Compound (18% Cocoa solids) Chocolate in this.Nothing much complicated. Simple and easily done in just a few minutes without any hassles or difficulty.If pre roasted Semolina is used, your half job is already done. It's absolutely an excellent Dessert to be whipped up anytime you crave for something sweet.It's that easy. It doesn't require many fancy ingredients too and henceforth an awesome Dessert in all.Enjoy Cooking with Zeen!

#ClickWithCookpadThis is one of my father’s favourite dishes and he orders it almost all the time when we eat out. Hence, decided to make this famous Indian dessert for my father on Father’s Day! End result-happy tummy & happy daddy!

#HOLI2022 #Dessert #SoojiHalwaThis dessert is very special dessert, made by my mother on special occasions like Holi. It's called kesari because of the bright yellow colour came from saffrons/kesar used in making this recipe. The taste is super delicious.

Rava Kesari is one of the most delicious desserts in South Indian cuisine, often referred to as a "breakfast dessert." This simple yet scrumptious recipe is a staple at wedding occasions and festive celebrations.Made from semolina (rava), sugar, ghee, and aromatic spices like cardamom, Rava Kesari's rich aroma and delightful taste will tempt you to indulge in more. Its vibrant orange hue, typically achieved with saffron or food coloring, makes it as visually appealing as it is flavorful.Perfectly sweet and satisfyingly rich, Rava Kesari is a treat that brings joy to any special occasion. Try this classic dessert and experience the essence of South Indian culinary tradition!

#risenshine #goldenapron (post 8)Sooji halwa is often made for breakfast in many Indian bones, not only that, this recipe is also widely used in many holy ceremonies as well as to mark festivals. In this era of fusion our traditional sweets are often forgotten, so this post is for our tradition.

# GCR#rava kesari# dessert recipe#cookpadKesari is a popular and delicious South Indian sweet made from rava , sugar , ghee , saffron, nuts and dry fruits . This melt in the mouth orange coloured sweet is also known as sooji sheera or rava kesari .#Thechefstory#ATW2