Shortbread Cookies

Name: Shortbread Cookies
Total time: 3600 s
Yield: 30 cookies
Cuisine: British
Ingredients: 150 g flour; 70 g sugar; pinch salt; 100 g butter, soft; 1 egg

Yodaga @yodaga

These butter biscuits, known in France as sablés, are simple yet delicious. You can easily change them up by adding a bit of cocoa powder, gingerbread spices or lemon zest.

#mycookbook

These butter biscuits, known in France as sablés, are simple yet delicious. You can easily change them up by adding a bit of cocoa powder, gingerbread spices or lemon zest.

#mycookbook

Yodaga @yodaga

These butter biscuits, known in France as sablés, are simple yet delicious. You can easily change them up by adding a bit of cocoa powder, gingerbread spices or lemon zest.

#mycookbook

These butter biscuits, known in France as sablés, are simple yet delicious. You can easily change them up by adding a bit of cocoa powder, gingerbread spices or lemon zest.

Saved

Ingredients

1 hr

30 cookies

150 gflour
70 gsugar
pinchsalt
100 gbutter, soft
1egg

Saved

Steps

1 hr

1

Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
2

Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
3

Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.
4

Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.