Boli (wheat flour)
It's a sweet dish
#Navarathri
#Feast
Open in Cookpad AppSteps
- 1
In a pan boil the jaggery with water and make jaggery syrup.
- 2
Into this add the boiled crushed chana daal and make a thick paste
- 3
Mix the dough with enough salt and keep aside
- 4
Take a small ball and fill the ball with mix.then roll it.
- 5
Just like chapati using the tawa cook the boli and add some ghee while cooking it.
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