Aloo Pyaz Paratha

Name: Aloo Pyaz Paratha
Total time: 1800 s
Yield: 5 parathas
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 tsp melted ghee; 1/5 tsp salt; Water as required; 2 boiled potatoes, mashed; 1 onion chopped finely; 2 green chillies chopped; Salt as required; 1/3 tsp carom seeds (ajwain) crushed; 1 tbsp chopped green coriander; 1 tbsp chopped green onion leaves chopped; 1/2 tsp cumin powder; 1/2 tsp chaat masala; 1/4 tsp garam masala; 1 tsp melted butter; Ghee to roast parathas

Dr.Madhumita Mishra @FoodTalking

Odisha

GA4
#Week7
#breakfast

Different types of parathas, a common/usual breakfast in Indian families. This breakfast is popular and lasts longer.

GA4
#Week7
#breakfast

Different types of parathas, a common/usual breakfast in Indian families. This breakfast is popular and lasts longer.

Dr.Madhumita Mishra @FoodTalking

Odisha

GA4
#Week7
#breakfast

Different types of parathas, a common/usual breakfast in Indian families. This breakfast is popular and lasts longer.

GA4
#Week7
#breakfast

Different types of parathas, a common/usual breakfast in Indian families. This breakfast is popular and lasts longer.

Saved

Ingredients

30 mins

5 parathas

2 cupwhole wheat flour
1 tspmelted ghee
1/5 tspsalt
Water as required
2boiled potatoes, mashed
1onion chopped finely
2green chillies chopped
Salt as required
1/3 tspcarom seeds (ajwain) crushed
1 tbspchopped green coriander
1 tbspchopped green onion leaves chopped
1/2 tspcumin powder
1/2 tspchaat masala
1/4 tspgaram masala
1 tspmelted butter
Ghee to roast parathas

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Steps

30 mins

1

In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes.
2

Make the stuffed masala with the ingredients from boiled potato to melted butter.
3

Divide dough and stuffing to 6 equal parts.
Roll a dough ball to a small circle. Keep stuffing at the center.
4

Make a square size and roll out to a paratha.
Heat paratha on hot pan. Cut this paratha into halves.
5

Roast well both the sides with ghee. Serve hot with chutney/curd.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 26, 2020 08:09

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.