Moonglet

Name: Moonglet
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm moong dal; to taste Salt; 1/4 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp turmeric powder; 3/4 tsp cumin powder; 1 inch chopped ginger; 2 green chillies; 2 medium sized finely chopped onions; 2 medium sized finely chopped capsicums

Meezan Rizvi @cook_26777628

Moonglet is a pancake of India or we can say that it is a desi pancake. Moonglet or moong dal chilla is a protein-packed meal with full of fiber and carbohydrates. Filled with nutrition and rich in taste, it will be ideal for your kids' lunch box. Perfect brown crust stuffed with chopped capsicums, chopped onions and green chillies.

Meezan Rizvi @cook_26777628

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Ingredients

20-30 minutes

3-4 servings

250 gmmoong dal
to tasteSalt
1/4 tspred chilli powder
1/2 tspcoriander powder
1 tspturmeric powder
3/4 tspcumin powder
1 inch chopped ginger
2green chillies
2medium sized finely chopped onions
2medium sized finely chopped capsicums

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Steps

20-30 minutes

1

Soak the moong dal (250g) over night
2

After draining the water add chopped ginger, chopped green chillies, little bit of water and then blend it into a fine paste.
3

Add salt to taste, 1/4 tsp red chilli powder, 1 tsp turmeric powder, 1/2 tsp coriander powder and 3/4 tsp cumin powder into the ground paste of moong dal. Now mix it properly.
4

After mixing all the dry spices, add 2 finely chopped onions and 2 finely chopped capsicums. Again give it a mix.
5

Take a pan and brush some purified butter (ghee). Pour the batter onto the pan.
6

Cook it on high flame for 5 to 6 minutes. After 6 minutes cook it on low flame with covered lid till one side turns golden brown.
7

When one side turns golden brown then in the same way we will cook the other side.
8

Ready for serving