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Green tomato pickle (Lila tomatanu athanu)
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A picture of Green tomato pickle (Lila tomatanu athanu).

Green tomato pickle (Lila tomatanu athanu)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Green tomato pickle (Lila tomatanu athanu)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupbaby tomatoes
  • 2 tablespoonachar (pickle) masala
  • 1 tablespoonjaggery
  • 2 tablespoonolive oil
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Steps

  1. 1

    Wash the tomatoes and pat dry. Slice them length wise.
    Warm the olive oil.
    In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan
    Enjoy!

    A picture of step 1 of Green tomato pickle (Lila tomatanu athanu).
    A picture of step 1 of Green tomato pickle (Lila tomatanu athanu).
    A picture of step 1 of Green tomato pickle (Lila tomatanu athanu).
  2. 2

    A picture of step 2 of Green tomato pickle (Lila tomatanu athanu).
    A picture of step 2 of Green tomato pickle (Lila tomatanu athanu).
    A picture of step 2 of Green tomato pickle (Lila tomatanu athanu).
  3. 3

    A picture of step 3 of Green tomato pickle (Lila tomatanu athanu).
    A picture of step 3 of Green tomato pickle (Lila tomatanu athanu).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 26, 2020 09:28
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (5)

Leena Mehta
Leena Mehta @DesiTadka26
October 28, 2020 02:53
Can we store for long time?
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