Bharva masala tinda

Name: Bharva masala tinda
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gr tinda; 4 table spoon oil; as your taste Salt; 1 tea spoon Red chilli powder; 2 tea spoon Coriander powder; 1 tea spoon Haldi powder; 1 tea spoon Amchur powder; 1 tea spoon Garammasala; 1 tea spoon Kasuri methi; 2 big size onion; 2 big size tomato; 5-6 piece garlic; 1 inch piece ginger

renu bhasin @Renu_24467330

Common vegetables but sometimes some changes make it different & tasty

renu bhasin @Renu_24467330

Common vegetables but sometimes some changes make it different & tasty

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Ingredients

pre time 45 min

4 people

500 grtinda
4 table spoonoil
as your tasteSalt
1 tea spoonRed chilli powder
2 tea spoonCoriander powder
1 tea spoonHaldi powder
1 tea spoonAmchur powder
1 tea spoonGarammasala
1 tea spoonKasuri methi
2big size onion
2big size tomato
5-6 piecegarlic
1 inchpiece ginger

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Steps

pre time 45 min

1

Peel tinda & wash properly now give 3 or 4 minor cut in every piece
2

Make masala salt half spoon chilli powder haldi powder coriander powder garammasala kasuri methi &amchur powder
3

Mix it proper & fill into tinda slowly so that pieces should not separate
4

For masala chopped onion & garlic & grind tomato & ginger in grinder
5

Take a pan put oil first we roast chopped garlic then add onion roast well add puree
6

Now we add leftovers masala cook well till oil separate
7

At last we put all piece of tinda slowly in pan half cup of water also add & cover it
8

After 5 to 6 min you can check the piece its cook proper or not flame should be slow
9

If not cook continue cooked for more time after cooked off flame its ready