White Sauce Pasta

Name: White Sauce Pasta
Total time: 1800 s
Yield: 2 Heads
Cuisine: Indian
Ingredients: Pasta; Amul Cream; Mushroom,Olive,Paneer,Carrot,Onion(Finely Chopped); Spices Like-Chilli Flakes,Salt,Red chilli Powder; Butter; Mozerella Cheese(Optional); Slices Cheese; Water; Origano(Optional)

Neeru Gupta @cook_26999073

Channi Himmat,Jammu

#GMH2

Neeru Gupta @cook_26999073

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Ingredients

30 Minutes

2 Heads

Pasta
Amul Cream
Mushroom,Olive,Paneer,Carrot,Onion(Finely Chopped)
Spices Like-Chilli Flakes,Salt,Red chilli Powder
Butter
Mozerella Cheese(Optional)
SlicesCheese
Water
Origano(Optional)

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Steps

30 Minutes

1

The First step to make this Creamy pasta Is To First Boil the pasta.
2

In a pan.Add some Butter and also add Finely Chopped vegies Like-Mushroom,Carrot,Onion,Olives,Garlic,Etc.(As per your choice)
3

Do Not Overcook The vegies.Add Boiled Pasta In Those Vegies.
4

Now add Amul Cream and 3-4 Cheese slices in it.
5

Add spices like salt,Chilli Flakes,Chilli Powder,Origano(As per your Taste)
6

Cook For at least 2-3 Minutes on Medium Flame.You can also add some sweet corns In It
7

Now For the Presentation Grate some Mozeralla Cheese on the pasta.
8

Your Tasty White Sauce Creamy Pasta Is now READY TO SERVE !!!!!!!