Rose petals and milk Kalakand

Name: Rose petals and milk Kalakand
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried rose petals; 1/3 cup sugar; 11/2 cup milk; 1 cup milk powder; 1 cup desiccated coconut; 3-4 drops rose essence; 1 tbsp clarified butter; 2 tbsp chopped dry fruits

Rita Talukdar Adak @ritaadak17

#Dussehra
Happy Dussehra ! I present to you new sweet recipe rose flavour Kalakand.

Rita Talukdar Adak @ritaadak17

#Dussehra
Happy Dussehra ! I present to you new sweet recipe rose flavour Kalakand.

Saved

Ingredients

40 mins

4 servings

1 cupdried rose petals
1/3 cupsugar
11/2 cupmilk
1 cupmilk powder
1 cupdesiccated coconut
3-4 dropsrose essence
1 tbspclarified butter
2 tbspchopped dry fruits

Saved

Steps

40 mins

1

In a pan add milk,sugar and rose petals boil it 5 mins the petals become soften and switch off the gas
2

After 5-6 mins add milk powder,desiccated coconu and ghee and mix well then lit the gas and cook in slow flame.
3

Keep stirring well till the mixture becomes dry like a dough.
4

Before switching off the gas add chopped dry fruits and rose essence.
5

Place it in a grease flat container to get set.
6

Now cut the kalakand in desired shape and garnish with dry fruits and rose petals
7

Presentation
8