Rabdi style kheer

Name: Rabdi style kheer
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 3 tbsp Basmati rice soaked in warm water; As needed Dry fruits (almonds, pistachio, cashew nut, walnut) etc; 6 tbsp Sugar; 1 tbsp Condensed milk; 2 pinch Food colour / kesar soaked in warm water

Zainab Hossain @cookwithzainab

India

#festive season

Zainab Hossain @cookwithzainab

India

#festive season

Saved

Ingredients

45 mins

6 servings

1 litreMilk
3 tbspBasmati rice soaked in warm water
As neededDry fruits (almonds, pistachio, cashew nut, walnut) etc
6 tbspSugar
1 tbspCondensed milk
2 pinchFood colour / kesar soaked in warm water

Saved

Steps

45 mins

1

Firstly, in a saucepan, add milk and boil it.
2

Now,drain the water and grind the basmati rice soaked in warm water in a course texture.
3

Now add dis rice in a boiling milk and let it cooked for a 25 min in medium low flame give a stir in between.
4

After that add sugar give a stir after sugar dissolves completly add all dry fruits,condensed milk and food colour /kesar soaked in warm milk in the kheer.Now keep it in a low flame and cook for 10 mins.
5

Turn off the flame in slight runny texture of kheer,otherwise after cool down kheer will become thicker.
6

Kheer is ready to serve hot or cold absolutly upto you👉🎊.

Saved

Cooksnaps

Saved

Zainab Hossain @cookwithzainab

on October 26, 2020 14:26

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.