Steps
- 1
Place onions, garlic and chicken rice mix onto wok at medium heat and cook for 2 min
- 2
Add prawns and mixed veggies and cover until cooked
- 3
Add cabbage and cook until cabbage is soft
- 4
Place rice vermicelli in a strainer and add boiling water, let it cook for 5mins
- 5
Air fry sliced crab meat for 10mins@210C
- 6
Add crab meat into the mixture. Add water, salt and pepper as necessary.
- 7
Add bee hoon into the wok and mix well. Done!
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