Rainbow cake

Name: Rainbow cake
Total time: 5400 s
Yield: 2-3 heads
Cuisine: Indian
Ingredients: 1 cup Maida; 1 Cup powdered sugar; 1 Teaspoon Baking Powder; 1/4 Baking Soda; 1/2 Curd; 1/4 Refined Oil; As required Food Colours Like-Orange,Green; As required Cocoa powder; as required Milk for smoothening batter

Neeru Gupta @cook_26999073

Channi Himmat,Jammu

#GMH2

Neeru Gupta @cook_26999073

Saved

Ingredients

1hr 30 Minutes

2-3 heads

1 cup Maida
1 Cuppowdered sugar
1 TeaspoonBaking Powder
1/4Baking Soda
1/2Curd
1/4Refined Oil
As requiredFood Colours Like-Orange,Green
As required Cocoa powder
as requiredMilk for smoothening batter

Saved

Steps

1hr 30 Minutes

1

Mix Maida and Powdered Sugar and also add Baking Powder and Baking Soda in a Proper ratio Mentioned above.
2

Now add 1/4 cup Refined Oil as well as 1/2 Cup In The Dry Ingredients.
3

Mix all The ingredients With The help Of a whisk. If The Batter is hard, Add a little Bit of Milk so that It Gets smooth.
4

Now Divide the Batter into 4 halves. Add Chocopowder in One Katori In 2nd Katori Add orange Colour And in 3rd Katori add Green Colour and In 4th Katori, No colour has to be added. It will be white.
5

Now Ready the Cake tin. Grease it with refined oil and dust it with Maida.
6

Now Make different Layers At The centre of the Tin Add 1 spoon White Colour And on white Colour add 1 spoon Of black Colourr.now again Add 1 spoon of white colour and then 1 spoon of orange Colour.
7

Now Again, add 1 spoon of white Colour and on white Colour 1 spoon Of Green Colour.
8

Repeat this Process until All Colours Get Empty.
9

Now with the help of toothpick,draw some lines From The Center to Outwards.This Will Look like a flower.
10

Pre-Heat The Container for 10 minutes.and then Place The Cake Tin Inside It for 45-50 Minutes. Bake the Cake to The fullest Until it gets light Brown Colour.
11

Tip- Do not open The Container for about 40 Minutes When the Cake is Inside the Container Because If you Will Open The Cake will not rise.