Egg and potato pizza
Open in Cookpad AppSteps
- 1
Slice potatoes thinly add a little bit salt and black pepper, cut onion into dice and green chillies
- 2
Pour a tsp of oil in a non-stick frying pan and place sliced potatoes and cook for 1-2 minute on low flame.
- 3
In a separate bowl whisk eggs with milk,salt,red chillis powder, onion and green chilli.
- 4
Pour the egg mixture evenly over potatoes and cover it with lid and cook for 5-10 minutes on low flame until fully cooked.
- 5
Serve hot with ketchup or any of you favourite sauce!!!
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