Potato garlic Rings

Name: Potato garlic Rings
Total time: 1500 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1/2 cup suji(semolina); 2 medium sized boiled potatoes; 4 garlic (finally chopped); 1 tablespoon chilli flacks; 2 tablespoons butter; as per taste Salt; 1/2 cup water; 2 tbsp chopped coriander leaves; 2 tablespoons cornflour/ flour; As required Oil for cooking

Ruby Choudhary @cook_26952077

#gmh2
kids favorite snack
easy to cook.

Ruby Choudhary @cook_26952077

#gmh2
kids favorite snack
easy to cook.

Saved

Ingredients

20 to 25 minute

3 - 4 servings

1/2 cupsuji(semolina)
2 medium sized boiled potatoes
4garlic (finally chopped)
1 tablespoonchilli flacks
2 tablespoonsbutter
as per tasteSalt
1/2 cupwater
2 tbsp chopped coriander leaves
2 tablespoonscornflour/ flour
As requiredOil for cooking

Saved

Steps

20 to 25 minute

1

First suji crush in a blender. Make a powder.
2

Take plate and mashed potatoes in it.
3

Heat the pan and add butter, after that when butter melted add chopped garlic. Fry on medium-low flame. Add chili flacks and salt. Mix it well.
4

Add 1/2 cup water in it. When water boiled add suji powder in it And cook on low heat.
5

Add mashed potatoes. Mix well. Let it cool and transfer in a bowl. Knead well.
6

Add coriander leaves and flour. Mix well.
7

Roll the dhough. Cut the rings.
8

Heat the pan and put oil on it.
9

Then fry rings in medium-low flame.
10

Rings should be cook golden brown.