Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 2 Potatoes; half Chopped onion; 1 Green chillies; to taste Salt; 1 tsp Pomegranate seeds; 1 tsp Cumin seeds; 1 tsp Coriander leaves; as required Ghee/ Refined for frying; 1 cup Wheat flour; as needed Water

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Aloo Parantha is one of the most popular paratha recipe from Punjab, India. Aloo pranthas are best served with yogurt , Tea and butter 😋

#Week7
#GA4
#Breakfast

Aloo Parantha is one of the most popular paratha recipe from Punjab, India. Aloo pranthas are best served with yogurt , Tea and butter 😋

#Week7
#GA4
#Breakfast

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Aloo Parantha is one of the most popular paratha recipe from Punjab, India. Aloo pranthas are best served with yogurt , Tea and butter 😋

#Week7
#GA4
#Breakfast

Aloo Parantha is one of the most popular paratha recipe from Punjab, India. Aloo pranthas are best served with yogurt , Tea and butter 😋

#Week7
#GA4
#Breakfast

Saved

Ingredients

2Potatoes
halfChopped onion
1Green chillies
to tasteSalt
1 tspPomegranate seeds
1 tspCumin seeds
1 tspCoriander leaves
as required Ghee/ Refined for frying
1 cupWheat flour
as neededWater

Saved

Steps

1

Take a bowl, Add boil potatoes..Mash the potatoes..Add chopped onions, green chillies, coriander leaves, cumin seeds, salt and pomegranate seeds.Combine well
2

Now in another mixing bowl, Add wheat flour, salt and gradually add water to knead a soft dough and keep aside for 30 minutes
3

Take a medium size ball from the dough. Place few tsp of potato stuffings on it and roll like a chappati
4

Heat a pan, Place Parantha on it and apply ghee on both sides of it...Cook it from both sides until crisp and golden..
5

Serve hot with fresh yogurt, Tea and Butter😋