Steps
- 1
Ek bowl Mein 2 eggs torein PHR is Mein laal mirch or namak dàal dein or achhay se beat kar lein
- 2
PHR alag se piyaz ko bareek chop krein or timater ko bhi bareek chop krein
- 3
PHR frying pan Mein oil dalein,PHR is Mein chopped kiye hue piyaz or timater dàal dein or Halke flame pe 2 mins fry krein,
- 4
PHR is Mein beat Kiya hua egg dalein. Or use jaldi jaldi mix karte Jain.jab ye golden brown hona shuru hojai to usay cholay se utar lein
- 5
Or plate Mein dàal kar Kali mirch chhirak dein or garam garam parathe ya bread ke sath serve krein
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