Instant uttapam

Name: Instant uttapam
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup curd; 1/2 cup water; 1 medium onion chopped; 1 medium tomato chopped; 1/2 tsp baking soda; To taste Salt; 1 tsp ghee

Sagarika Gupta @cook_26948007

#ga4
#week 7
#breakfast
Who doesn't want low oil and heathy breakfast that too cooking time is 12 min .perfect for busy people and people in weightloss journey .best part in you just need to check once and next time in will be ready isn't it a steal guys my favourite morning breakfast as it is so effortless

Sagarika Gupta @cook_26948007

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Ingredients

15 min

2 people

1 cupsuji
1/2 cupcurd
1/2 cupwater
1medium onion chopped
1medium tomato chopped
1/2 tsp baking soda
To tasteSalt
1 tspghee

Saved

Steps

15 min

1

Mix suji,curd and Water mix and keep in fridge for overnight (for easy morning) or for 15 min
2

After 15 min check batter consistency it should be like idli batter
3

Add tomato,onion,salt and soda
4

Add to a heavy bottom or non-stick pan in low flame and cover
5

Check after 5 min it should be golden brown now add 1/2 tspn ghee flip to other side
6

And cook for another 5 min when it become golden brown add 1/2 tspn ghee and flip for min now your uttapam is ready
7

Serve hot with your favourite dip. You can make it no oil completely for diet but I highly recommede to take ghee as it is good for your skin and hairs and absorption of fat soluble vitamin in your body + 3 tspn oil is allowed in your diet but lessen carbs and portion control is the key guys.lots of love enjoy!