Red Sauce Pasta

Red Sauce Pasta
Steps
- 1
Take pan, to that add some water. Bring that to a boil, and add some salt and 2 tbsp oil.To that add 1&1/4 cup of pasta
- 2
Let pasta cook for 5-10 mins until it is soft to cut. It should be little bit raw as it will be later cooked with sauce also.
- 3
Now for red sauce take a pan to that add 2 big/4 small tomatoes, 4 Kashmiri red chilli.
- 4
Add some water and boil it for 5 mins or untill tomatoes skin just come off.
- 5
Now remove the eyes and skin tomato and the head part of chillies and add them to the mixer grinder jar. Grind them until we get a smooth paste.
- 6
To that paste add 1/4 cup of water to make it little thin
- 7
Now in a saucepan add 2 tbsp of butter. Let that simmer and then add 4-5 sliced pods of garlic.
- 8
Stir the garlic untill it is.golden brown and then add 1 small chopped onion. Stir it until it becomes golden brown.
- 9
Now to that add the prepared red sauce, some tomato puree(optional), some red chilli sauce, some salt and the black pepper.
- 10
Stir the mixture untill it comes to boil and then add the boiled pasta and stir it well. As told in step-2 the pasta will cook completley in this stage. So let it cook at medium flame for 5 mins
- 11
Now to that pasta add 2-3 cheese slices and mix it well.
- 12
Now remove pasta from heat and serve it. For decoration add some more cheese cube and mixed herbs.
- 13
Red sauce pasta is ready..... It just tastes amazing and super tasty
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