Oyster Omelet

Name: Oyster Omelet
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 package oysters; 1/2 bunch napa cabbage; 2 eggs; 5 tablespoons oyster omelet flour mix (about 40 grams); as needed Thai sweet chili sauce,; as needed Potato starch,; 1 small bowl water (about 1/2 cup or 120 ml); as needed Cooking oil,

Sophie廚坊 @sophie_5891

台北市

The sauce is usually a sweet and savory sauce, but you can use your favorite. Here, I used Thai sweet chili sauce.

Sophie廚坊 @sophie_5891

台北市

The sauce is usually a sweet and savory sauce, but you can use your favorite. Here, I used Thai sweet chili sauce.

Saved

Ingredients

30 minutes

Serves 2 servings

1 packageoysters
1/2 bunchnapa cabbage
2eggs
5 tablespoonsoyster omelet flour mix (about 40 grams)
as neededThai sweet chili sauce,
as neededPotato starch,
1small bowl water (about 1/2 cup or 120 ml)
as neededCooking oil,

Saved

Steps

30 minutes

1

Coat the oysters with potato starch, then rinse. Repeat this process several times until the water runs clear.
2

Rinse the napa cabbage and cut into sections. Mix the oyster omelet flour mix with water.
3

Heat oil in a pan. Stir the batter and pour it into the pan, spreading it evenly. When the edges turn crispy, add the cabbage and oysters, then crack in the two eggs. Lightly break the yolks, then flip the entire omelet. Once the bottom is cooked through, remove from the pan.