Easy homemade spiced pumpkin purée 🎃

This is an easy pumpkin purée that you can use to make drinks, add into your pancake mixture and much more.
Easy homemade spiced pumpkin purée 🎃
This is an easy pumpkin purée that you can use to make drinks, add into your pancake mixture and much more.
Steps
- 1
Cut your pumpkin in half (I bought small size pumpkin so I roast half) scoop out seed and bits inside. Don’t throw the seed check out how to roast pumpkin seeds ; https://cookpad.wasmer.app/uk/recipes/13635176-roasted-pumpkin-seed
- 2
Roast pumpkin on 150c for about 45 min. Scoop out the fresh, transfer it to a blender, add some honey, ground cinnamon, nutmeg, 1-2 tbsp spoon of water and salt then blend together.
- 3
Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.
Similar Recipes
More Recipes
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

Lauren
-

Boca de Fogo
-

🌈NinjaMommaKitchen🌈
-

Quick pickled jalapeño rings - i hear this are great on nachos
🌈NinjaMommaKitchen🌈
-

Larry Jackson
-

skunkmonkey101
-

Ethan Loughrey
-

Brussels Sprouts meet Bok Choy
skunkmonkey101
-

Kitchen with Sufi
-

Jain Gungun
-

Hot chocolate with spiced pumpkin ☕️🧡
Yui Miles
-

Bhavisha Hirapara
-

Hadisa Tabassum
-

Kavita Arekar
-

Anuradha harwani













Comments (4)