Wash sabudana till water clear then soak with water for 20 to 25 minutes,then remove water and keep a side for 5 to 6 hours chopped green chillies, potatoes and Coriander leaves.

Take a pan keep in a gas flame, heat oil add 2 tbsp cumin seeds when crackle add chopped green chillies and fry for 5 minutes, then add boiled potatoes cube, black salt, sugar and little Coriander leaves mix it well for 2 minutes.

After 2 minutes add crushed peanuts, little Coriander leaves and white salt as per taste saute for 2 to 3 minutes.

After that add soaked sabudana Coriander leaves mix it well don't cover the lid cook for 5 minutes

Now, our delicious sabudana khichadi us ready to serve serve hot in a serving plate, sprinkle some Coriander leaves you can serve with coconut chutney and curd also.

You can try this it is very delicious and tasty khichadi for all time favourite my kids and everybody if you like my recipes Please like, share and comments.