Fish Omlette

Name: Fish Omlette
Total time: 600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 Eggs; 1/2 chopped spring onion; 1/2 chopped tomato outer layer; to taste Salt; 1/2 tsp black pepper; Fresh coriander for garnish; 3 Tbsp Cooking Oil

Cantt Cooking Zone @cook_26782434

#joy
This is extremely amazing recipe since it combines spring onion with eggs. Must try this yummy and unique recipe.
This recipe uses spring onion which is a seasonal vegetable (means available only during some months). When it isn't available, you can use onion but must give it a try once with spring onion.. You are going to love this..♥️

Cantt Cooking Zone @cook_26782434

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Ingredients

10 minutes

2 people

2Eggs
1/2chopped spring onion
1/2chopped tomato outer layer
to tasteSalt
1/2 tspblack pepper
Fresh coriander for garnish
3 TbspCooking Oil

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Steps

10 minutes

1

Separate egg white and egg yolk. Firstly beat the egg whites until they form a fluffy foam.
2

When the egg white foam is enough fluffy, add chopped spring onions and tomatoes. Again beat it. After that, add egg yolks and beat again.
3

When beaten well, firstly add black pepper and then salt. Make sure to add salt at end since it will disturb the foamy mixture. And don't use beater now, mix it with spatula.
4

Heat 2-3 Tbsp oil in pan. Add the mixture to pan and spread it. Let it cook from one side. When it gets cooked from one side. Fold it from one side and then from other side. So that it appears in rectangular shape.
5

Cook it well. Then cut it from sides to give it appearence of a fish. Use green part of spring onion to show the fins of fish and use any red pepper or any item available for showing its eye.
6

Ready to serve.