Stuffed tomato bonda

Name: Stuffed tomato bonda
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Tomato -; 1 cup paneer grated; 1/2 cup corn; 1/2 cup carrot chopped; 1/2 cup onion chopped; 2 Chopped green chillies; 1 teaspoon Chopped ginger garlic-1; 2 tbsp Gram Flour; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp chat masala; 1 pinch hing; 1 pinch soda; As needed Oil for deep fry; to taste Salt

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#Week7
#tomato

Krishna N Sahu @cook_26072115

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Ingredients

1 hr

6 servings

6Tomato -
1 cuppaneer grated
1/2 cupcorn
1/2 cupcarrot chopped
1/2 cuponion chopped
2Chopped green chillies
1 teaspoonChopped ginger garlic-1
2 tbsp Gram Flour
1 tspRed chilli powder
1/2 tspturmeric powder
1 tspchat masala
1 pinchhing
1 pinchsoda
As neededOil for deep fry
to tasteSalt

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Steps

1 hr

1

Trim the eyes of tomato and core the center to make a cavity and remove the pulp.
2

To make the stuffing- In a pan heat oil and add jeera, ginger garlic paste, onion, carrot,green chillies,corn, paneer (grated),red chilli,chat masala, hing and salt.
3

Mix very well and switch off the heat.
4

Now stuff each tomato cavity with the stuffing.
5

To make the batter, combine together Gram flour, turmeric powder,red chilli powder,hing,salt, baking soda and 1/2 cup of water in a bowl.mix till a semi thick batter of coating consistency is formed.
6

Heat sufficient oil in a kadai.
7

Dip stuffed tomato in gram flour batter so that the tomatoes are fully covered with batter from all the sides.
8

Now deep fry them on medium flame for 10 - 12 minutes.When they are cooked properly then take them out on a plate.
9

Cut them into two pieces from the center and done.
10

Tasty stuffed tomato bondas are ready.Serve with chutney or sauce.