Lauki kheer

Name: Lauki kheer
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 Cup grated dudhi; 2 tbs fine semolina; 2 tbs ghee; 2 cups milk (approx); 1/2 cup sugar (can use more); As needed Mixed dryfruits for garnishing; 2 tbsp rose syrup or 1 tsp beet root powder for the flavor; as required Dry Fruits for garnishing

Sushma Savla @cook_26428163

#BCAM
I am an active member of ' Kasuri Foundation ' an NGO ,which works to spread awareness for cancer and helps cancer patients in many ways .We organizes CDC camps ( mostly it is free of charge ),seminars, mammography camps ,make a wish foundation,programmes for child cancer patients etc.October month is marked as 'The Breast Cancer Awareness Month 'in countries across the world to help in increase attention, support for the awareness, early detection and treatment.Breast cancer is the most common cancer in women world wide.When breast cancer is detected early and if adequate diagnosis and treatment are available, there is a good chance that breast cancer can be cured .Junk food and unhealthy food habits are one of the reason to increase cases of cancer patients in modern time.Pink ribbon Express the moral support for women with breast cancer.Lauki kheer with pink theme shows my support for the Breast Cancer Awareness.

Sushma Savla @cook_26428163

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Ingredients

20 minutes

2 to 3 servings

1 Cup grated dudhi
2 tbsfine semolina
2 tbsghee
2 cupsmilk (approx)
1/2 cupsugar (can use more)
As neededMixed dryfruits for garnishing
2 tbsp rose syrup or 1 tsp beet root powder for the flavor
as requiredDry Fruits for garnishing

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Steps

20 minutes

1

Peel bottle guard and grate it
2

In a pan heat ghee and roast suji or rava for couple of minutes.
3

Then add milk,stir well cover with the lid and let it cook for 5 minutes on low flame.
4

Add sugar and cook it until mixtur thickens. It will thicken more once it cools down,so monitor the consistency of kheer.Then add rose flavor or beet root powder,add 1 tsp ghee and mix well.Kheer is ready.
5

If you want kheer to br more creamy then add kaju powder or paste.to the mixture.