Perboil rice and keep aside. (I don’t perboil my rice all the time, sometimes I just use it raw). Cook your chicken and fry. Keep stock aside.

Grate your pepper and onions and put in a pot. Then add in tin tomatoes, bay leave and add oil. Fry on medium heat for 5 mins. Then add chicken stock and more water depending on the quantity of rice you are cooking. Once water has boiled, add in all your spices, seasoning cube, salt, curry and black pepper. Add parboiled rice and mix. Cover pot well and allow to cook for 10 mins. Then turn it and cover again. Do not turn continuously.

Once it’s done, add onions and whatever veggies u like and cover and allow to steam on low heat for 5 mins. Turn off heat. Fry plantain and enjoy with your rice😋😋

Check out my other recipe for my coslow recipe and serve with your rice. Enjoy😋🤤