Cream cheese and butter biscuits

Name: Cream cheese and butter biscuits
Cuisine: British
Ingredients: 50 gram finely ground biscuits (any or nuts); 3 tablespoon oil; 3 tablespoon icing sugar; 3 tablespoon cream cheese; 125 gram butter; 300 grams plain flour; 1/2 teaspoon baking powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
24

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
24

Saved

Ingredients

50 gramfinely ground biscuits (any or nuts)
3 tablespoonoil
3 tablespoonicing sugar
3 tablespooncream cheese
125 grambutter
300 gramsplain flour
1/2 teaspoonbaking powder

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Steps

1

In a wide bottom plate add the powdered biscuits, icing sugar, cream cheese and butter. Mix well with your fingers until incorporated. Add oil and mix well. Add baking powder and small amount of flour at a time. Make a dough and make biscuits using moulds or cutters.
2

Bake in a preheated oven at 180 degrees for 10 minutes or until lightly golden.
Decorate with jam or chocolate if preferred.
3

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Rekha Bapodra @rekhascooking

on November 02, 2020 06:39

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.