Kolhapuri Egg Curry

Name: Kolhapuri Egg Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1 Tomato; 1 Onion; 1/2 inch Ginger slice; 1/2 Cup Coconut slices; 1 Tsp Garam Masala Powder; 1 Tsp Turmeric Powder; to taste Salt and sugar; Mustard Oil to Cook

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Egg Curry cooked in Coconut Gravy

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Egg Curry cooked in Coconut Gravy

Saved

Ingredients

20 minutes

4 servings

4Eggs
1Tomato
1Onion
1/2 inchGinger slice
1/2 CupCoconut slices
1 TspGaram Masala Powder
1 TspTurmeric Powder
to tasteSalt and sugar
Mustard Oil to Cook

Saved

Steps

20 minutes

1

Boil eggs and deshell them. Sprinkle salt and turmeric powder. Fry them in oil. Set aside after frying.
2

Chop tomato and onion into thin slices. Put it in pan. Put coconut slices alongwith. Fry them. Set aside after frying. Let it cool. Make paste.
3

Pour oil in pan. Put the paste. Take Garam Masala Powder and turmeric powder in a bowl. Make paste with water.
4

Put the paste in pan. Cook in medium flame. Saute till raw smell of the masala goes away. Add water as much needed.
5

Add the fried eggs. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.